22
September
2016

Doorstep Awards Recognise Milk Champions

Milk and dairy enthusiasts, Charlie Thomas and Roseanne McEwan, have won the 'Milkman of the Year' and the 'Marketing & Promotion Award' respectively, in recognition of their outstanding contribution to the UK dairy industry.

DoorstepAwardsThe much-coveted awards were announced during a festive evening at Haydock Park, Merseyside, for the Dairy UK Doorstep Conference which saw representatives from across the industry come together to celebrate the great tradition of doorstep delivery.

Charlie Thomas, aged 24, was nominated by his Creamline customers and judged by a panel from Dairy UK. The award, sponsored by Delamere Dairy, showcases the very best in the industry, and provides a great opportunity to remind the public of the heritage of the milkman and how they are a unique part of British culture. Come rain or shine, Creamline milkman Charlie Thomas has delivered hundreds of pints of milk a week to his customers in Sale & Trafford.

Charlie said: "I am absolutely delighted to have won the title. I would like to thank all who have nominated me and thank them for their support. There's no other job quite like it. I know my area like the back of my hand and it's always good to see familiar faces on my route. The community I know and work with are what get me out there – it's great that I have a job that means I'm so directly connected with my customers. I started to accompany my father on his milk rounds when I was 8 years old – and I learnt that a milkman must be punctual, have an eye for detail, and no matter the weather, smile."

Dr Judith Bryans, Chief Executive of Dairy UK, said: "Charlie is what doorstep delivery is all about. His customers are his friends and he always goes that extra mile to provide them with great products and service. He relishes the community spirit and provides trustworthy doorstep delivery service that many of our customers, especially the housebound, rely on."

The second winner of the evening, Roseanne McEwan, Brand Development Manager at Cotteswold Dairy, joined in 2015 and has used initiative to create a brand identity which has made a real impact on the business.

Roseanne said: "I am over the moon to receive this award and thank you for this recognition. I came into my role with no previous experience in brand development and marketing, but I have really enjoyed the creative process of developing a brand identity and creating a whole branding package for a product that I truly believe in."

Dr Judith Bryans added: "Roseanne is creative, positive and a real driving force when it comes to marketing. She has thrown herself into her role and created a strong brand identity for her company that she should be proud of."

Nigel Byham, Dairy UK Board member and Director of Byham's Dairy, said: "Charlie and Roseanne are great ambassadors for our industry – they demonstrate an unwavering passion and enthusiasm for their jobs and I would like to congratulate them both."

Steven O'Connor, National Account Manager at Delamere Dairy, said: "We are delighted to sponsor the awards this year – both of which recognise the outstanding contribution that people across the industry have made. Doorstep delivery plays such a crucial role in our local communities and creative marketing initiatives are an important way of setting out a successful vision for the future."

The runner up for Milkman of the Year 2016 was Fred Tandy from Cotteswold Dairy, and runner up for the Marketing & Promotion award was Steve Neary, General Sales Manager from Creamline Dairies.

21
September
2016

Dairy Industry Celebrates the Doorstep Sector

The dairy industry has come together today to celebrate the great British tradition of doorstep delivery.

There are few things more quintessentially British than our milkmen and women. Although their job is to deliver the daily pinta, they are well known for providing a lifeline for the elderly, the housebound and the vulnerable and regularly go beyond the call of duty to ensure the safety of our neighbourhoods.

Dr Judith Bryans, Chief Executive of Dairy UK, said: "Although the market has changed over the years, milkmen and women across the country are still considered to be cornerstones of their local communities. Dairy UK is delighted to have brought back the Doorstep Conference – today has given us a platform to discuss many important areas in our industry. I would like to thank all of our speakers who have shared their insights and expertise with us this afternoon.

"The British public's love for dairy products is as strong as ever. Dairy has so much to be proud of and through working together and effective communication our industry can make a difference in a very positive way."

Throughout the afternoon, speakers from across the dairy industry addressed a number of topics. The session began with a look at how to promote the health benefits of dairy and also addressed the growing importance of digital communications and increasing online visibility.

Lydia Cooper, Nutrition Scientist at The Dairy Council, said: "Milk and dairy products provide an array of nutrients to the UK diet. In a time when the media sends mixed messages about milk and dairy, it has never been more important to showcase the nutritional value of these versatile and affordable products to the general public."

Roseanne McEwan, Brand Development Manager at Cotteswold Dairy, added: "Regardless of our thoughts on social media, it's here to stay and we need to embrace the change and become part of it. When social media is used in the right way, it provides a human face to businesses and builds an audience which enables greater connections and relationships. It is also highly targeted which helps lead to direct sales and get your name out there and known."

Delegates also listened to talks on business development, particularly on how marketing and promotion can increase customer numbers, as well as how to tackle the challenges surrounding health and safety.

Nicki Hargreaves, HR & HS Manager at Creamline Dairies, said: "Health and Safety is often a dreaded topic within the world of work, but it shouldn't be. The new sentencing guidelines provide simple steps for small companies and milkmen to ensure they are covered and their team are safe at work."

Arthur Dunne, Managing Director at Pensworth Dairies, added: "Pensworth fully supports the Dairy UK Doorstep Event. It's an opportunity to contribute and review best practices with other dairy companies and learn from this. The doorstep business for Pensworth provides a valuable home delivery service to our customers. It maintains and creates job opportunities, as well as supporting the cost infrastructure of the dairy."

The event, which took place at Haydock Park, Merseyside, was open to all BMB, wholesalers, processors and suppliers. Sponsors included Pensworth Dairies, Delamere Dairy, Wenlock Spring, and DairyData.

19
August
2016

New Resources for Dairy UK's Trolley Team

Trolley Team has launched new resources to increase its visibility and help the industry save up to £1.45 million per year.

trolley team coverTrolley Team works in partnership with organisations that help reduce losses by recovering missing equipment and preventing further theft and misappropriation.

In a positive step for the industry, today the Trolley Team has launched a new website, brochure, and identification booklet to encourage members to pull their resources together to provide an efficient and effective cost-saving service.

Trolley Team keeps track of any trolley theft or misappropriation and identifies offenders of milk trolley misuse. If offenders choose not to comply, Trolley Team and its partners have the authority to issue fines on-the-spot to perpetrators and take legal action if required.

The Team covers 140,000 miles counting 315,000 trolleys each year. Activities include inspections at member and non-member processing sites, distribution depots, bottle milk buyers, airports, exhibition centres, shopping centres and metal recycling centres.

Ian Singleton, Chairman of Trolley Team, said: "Trolley Team is a unique cost-saving initiative and an excellent example of industry collaboration. By recovering missing company property and returning trolleys to their rightful owners, we have been able to save the industry £1.45 million per year.

"The new website provides practical advice on how to identify and report missing trolleys and new brochures to spread the word about the team's activities and goals."

Dr Judith Bryans, Chief Executive of Dairy UK, said: "Since its creation fourteen years ago, over £75 million worth of assets have been returned to members. Our new resources will give more visibility to an already extremely productive initiative. Today marks a positive step for the UK dairy industry – this scheme is simple, yet effective and must be showcased properly."

All resources, including the 2016 Brochure and the Identification Booklet, can be downloaded from the Trolley Team website at www.trolleyteam.co.uk/resources. Hard copies are also available for members.

18
August
2016

Dairy UK Statement on Childhood Obesity Strategy

Commenting on the Childhood Obesity Strategy published today, Dr Judith Bryans, Chief Executive of Dairy UK, said:

"It is a shame to see yogurt portrayed in a negative light again. According to National Diet and Nutrition Survey (NDNS) data used by both the Scientific Advisory Committee on Nutrition (SACN) and Public Health England itself in its call for evidence, the category including yogurt, fromage frais and dairy desserts only accounts for 6% of added sugar intake for children aged 4 to 10, against 14% for sugar and chocolate confectionery and 9% for cakes and pastries. Yet this strategy brings yogurt to the fore when it should be at the bottom of list. Yogurt is a nutrient-rich food and contains many other nutrients, not just sugar.

"The dairy industry is a responsible industry whose number one priority is to deliver wholesome and nutritious foods to consumers and has already taken significant steps over the years to meet consumer expectations through reformulation. We will seek urgent clarification on whether these new reformulation targets will apply to imported products as well as domestic products. The question of whether consumers are willing to accept changes in the taste of their favourite products is an important factor when reformulating food products. We need a level playing field for both domestic and imported products lest consumers abandon domestic products in favour of imported products, which would defeat the purpose of the strategy and penalise the UK industry.

"Nutrition policies which target individual nutrients do not always provide a balanced view of foods. We need to look at the big picture when it comes to nutrition policies and finally start looking at dietary patterns as a whole."


National Diet & Nutrition Survey | Added sugar intake from food groups

Age 4-10
Confectionery (sugar + chocolate) 14%
Cakes & morning goods: 9%
Breakfast cereals: 8%
Biscuits 8%
Sweet spreads: 7%
Yogurts: 6%
Puddings: 3%
Ice cream: 4%

Age 11-18
Confectionery (sugar + chocolate) 13%
Sweet spreads: 8%
Biscuits 7%
Cakes & morning goods: 6%
Breakfast cereals: 6%
Ice cream: 3%
Yogurts: 3%
Puddings: 2%

12
August
2016

Entries Open for Doorstep Awards

201608 Doorstep Awards

Categories: 2016

27
July
2016

Cheese Champion Recognised by British Cheese Board Award

BCBlogoCMYKCheese expert Nigel Pooley has received The British Cheese Board (BCB) Nantwich Show Cheese Industry Award in recognition of his invaluable contribution to the UK dairy industry.

Nigel has worked in the dairy industry for 53 years, specialising in grading cheese to ensure that the product on the supermarket shelf is of the highest standard. During his career, Nigel has worked for Wkye Farms, Chewton Dairy Farms, Cricket St Thomas Estate, St Ivel and Unigate Creameries.

Although he officially retired in April this year from his role as Quality Development Manager, Nigel – affectionately known as "Nige the Nose" – is still lending his olfactory powers to family-run Somerset cheese-makers, Wyke Farms, where he has worked for almost 20 years.

Throughout his career, Nigel has graded more than 1.5 million tonnes of Cheddar and due to his unique level of expertise, Wyke Farms ensured his nose was insured for £5 million.

The award was presented on Tuesday afternoon by celebrity chef Sean Wilson at the Nantwich Cheese Show, the largest international cheese show in the world.

CMADlogoAward-winner, Nigel Pooley, said: "Cheese has been my lifelong passion and it is an absolute honour, and complete surprise, to receive this year's Cheese Industry Award. The UK produces some of the finest cheeses in the world and I am incredibly proud to be a part of our great smelling industry."

Dr Judith Bryans, Chief Executive of Dairy UK, said: "Over the course of a five-decade long career, Nigel has been a passionate champion of British cheese. He has done, and continues to do, a tremendous job in ensuring the cheese we eat is of the best possible quality. He is widely recognised throughout the industry and many have gained from his insight and expertise."

Bruce Macdonald, Chairman of the International Cheese Awards, added: "Nigel can only be described as one of the UK's biggest cheese enthusiasts. Throughout his career, Nigel has held a number of esteemed positions and it is great to see him recognised for his lifetime commitment to British cheese. Nigel is one of the best known and admired people in our industry, and is thoroughly deserving of this recognition."

Categories: 2016

15
July
2016

May Government: What's Next for Dairy?

The last three weeks have been akin to a wild rollercoaster ride for UK policymakers, with the unforeseen result of the EU referendum followed by a string of unexpected developments within both the Conservative and the Labour parties. As Prime Minister Theresa May puts the final touches to her new Government, Dairy UK Chief Executive Dr Judith Bryans takes a look at top issues for the UK dairy industry.


 Focus on dairy trade

With exports high on the agenda, establishing close collaborations with the new Brexit Secretary and International Trade Secretary will be a top priority. Speaking to the BBC this morning, Mr Fox said the UK had "tremendous opportunities to increase [its] global profile and we should be extraordinarily optimistic and confident about the future."

With considerable uncertainty and challenges in the wake of the referendum and a brand new Government, many are anxious to find out more about Mr Davis's plans for the Brexit negotiations. In an interview with ConservativeHome on Monday, Mr Davis said he was optimistic about the UK's future post-Brexit and believed the UK would remain in the Single Market.shutterstock 247955950 small

"The ideal outcome (and in my view the most likely, after a lot of wrangling) is continued tariff-free access," he said. "Once the European nations realise that we are not going to budge on control of our borders, they will want to talk, in their own interest. There may be some complexities about rules of origin and narrowly-based regulatory compliance for exports into the EU, but that is all manageable."

He also pointed out that should the EU refuse to budge on Single Market access, the UK could support its industry by using income from tariffs on EU imports.

Saying triggering Article 50 should be delayed until the end of 2016 after in-depth consultation with devolved Governments and other stakeholders including trade bodies, he added trade deal negotiations with major partners such as the US or China should start right away, with the aim of concluding them within two years, maybe even before negotiations with the EU are complete. "It should be clear from all this that Brexit favours an export-based growth strategy, and that should be what we embrace," he said.

Dr Bryans made it clear that trade was a core element of the industry's future. "The UK dairy industry has tremendous potential for growth on the global stage," she said, "and the Government must provide the right framework to help make our sector more resilient, competitive and profitable.

"With so many opportunities for new markets arising across the world, the Government must act swiftly to conclude free-trade agreements with major partners lest we get left out of the global game. And it goes without saying that we must have continued access to the EU market, our main trading partner. We will need robust trade agreements which remove tariff and non-tariff barriers to allow us to take our place in the global market and be a strong and credible competitor."

A level playing field for food and farming

The dairy industry will expect newly appointed Defra Secretary of State Andrea Leadsom to work around the clock to protect the interests of the food and farming sector, both at domestic level and within the scope of the Brexit negotiations.

The broad outlines of the Conservative Party's policy on agriculture have been relatively constant over the past few years favouring greater market orientation and a reduction in subsidies and market support; linking the provision of support to the provision of public goods by farmers; and a science based approach to the approval of new technologies.

However, in the absence of the framework provided by the CAP, the UK Government will have to determine the amount of resources to be allocated to food and farming as well as whether to continue or phase out income payments, and if the latter, over what timescale.

"With volatility now an inherent part of the market, the dairy industry must focus on being more competitive and finding the right tools to manage the impact of volatility", Dr Bryans explained. "It will be essential for Andrea Leadsom to keep working closely with the industry to help drive it forward and build an environment which facilitates growth and development and reduces the burden of regulation.

"The dairy industry has serious challenges ahead but also many opportunities and we ask Mrs Leadsom and her team to ensure a smooth and seamless transition for our industry throughout the Brexit negotiations. There is much at stake and we count on Defra's support to foster growth and success in our great UK dairy industry."

Given the tremendous impact of the European Union on food and drink legislation, the new Government will also have to provide a level playing field with fair regulations on par with competitors abroad.

Putting dairy foods front and centre

Relationships between the dairy industry and the Department of Health and its agencies have been fraught with tension over the last three years, with several campaigns circulating negative messages about dairy products. The recent Eatwell Guide debacle coupled with the misleading Sugar App added fuel to the fire and generated significant anger, especially at a time when Defra and other Government agencies called for industry growth and development.shutterstock 274846961 small

Nevertheless, as Jeremy Hunt stays at the helm of Richmond House, the dairy industry is hoping for a fresh start and renewed discussions on the role of dairy in public health.

Dr Bryans reiterated the industry's commitment to driving home the health messages. "Everything we do, every day, is underpinned by the simple message that dairy products have a crucial role to play as part of a healthy and balanced diet and lifestyle," she pointed out. "We say it, Defra and the Dairy APPG say it, and an ever growing list of countries and members of the scientific community say it. Yet in the UK, we have had to fight our own health authorities almost daily as they ignore the science highlighting the benefits of dairy.

"We sincerely hope that the momentous changes in the UK's political life can be an opportunity to start afresh and build constructive exchanges with the Department of Health to put dairy foods front and centre in the public health debate."

A skilled workforce for dairy

So far, the Government has declined to address directly the question of EU workers living in the UK.
Dairy UK is surveying members to get a clear picture of the proportion and the role of the European workforce in dairy processing and manufacturing. "The UK dairy industry from farm to fridge benefits from the free movement of non-UK born EU labour," said Dr Bryans. "Access to a skilled workforce is crucial for our industry to remain competitive and must be a top priority in any Brexit negotiations."

Bright future for dairy

Dr Bryans concluded by saying that regardless of the political context, the industry's main duty was to consumers. "The UK dairy industry is adaptable, resilient and determined," she said, "with the skills and innovation to rise to the many challenges we encounter. We operate in a global dairy marketplace and we will keep showing our unwavering commitment to give the public nothing but the best of UK dairy. We will continue to liaise with the UK Government, devolved administrations and all relevant organisations to promote the interests of the UK dairy sector and help to steer our industry in the right direction."

Categories: 2016

14
July
2016

Dairy UK Statement on New Government Posts

Welcoming the new cabinet and ministerial posts announced by Prime Minister Theresa May today, Dairy UK Chief Executive Dr Judith Bryans said:

"We congratulate Mrs May on her appointment as Prime Minister and we ask her to help us shape a better future for the dairy industry by securing robust trade deals, implementing fair food and drink legislation on par with our competitors and supporting industry competitiveness with easy access to a skilled workforce.

"The UK dairy industry has tremendous potential for growth in the global stage and the Government must provide the right framework to help make our sector more resilient, competitive and profitable. With so many opportunities for new markets arising across the world, the Government must act swiftly to conclude free-trade agreements with major partners lest we get left out of the global game. And it goes without saying that, given the intricate links between the UK and the EU, both in terms of players and products, we must have continued access to the EU market. We will need robust trade agreements which remove tariff and non-tariff barriers to allow us to take our place in the global market and be a strong and credible competitor.

"Given the tremendous impact of the European Union on food and drink legislation, the new Government will have to take every precaution to provide a level playing field with fair regulations on par with our competitors abroad. Similarly, access to a skilled workforce is crucial for our industry to remain competitive and must be a top priority in any Brexit negotiations.

"We congratulate Mrs Leadsom on her appointment as Defra Secretary of State and we particularly look forward to building a strong working relationship with her and continuing our constructive collaboration with Defra officials. The dairy industry has serious challenges ahead but also many opportunities and we ask Mrs Leadsom and her team to ensure a smooth and seamless transition for our industry throughout the Brexit negotiations. Dairy is vital to Britain's economy, environment and diet and therefore it is clearly within the Government's interest to ensure that this industry is well-supported. There is much at stake and we count on Defra's support to foster growth and success in our great UK dairy industry.

"Our industry is adaptable, resilient and determined with the skills and innovation to rise to the many challenges we encounter. We will continue to liaise with the UK Government, devolved administrations and all relevant organisations to promote the interests of the UK dairy sector and help to steer our industry in the right direction."

Categories: 2016

30
June
2016

Dairy UK Awards Recognise Dairy Excellence

Three dairy champions have been recognised for their exemplary contribution to the UK industry.

Heather Wheeler MP and Neil Parish MP have both been awarded the annual Dairy UK Award for their support of the UK industry.

Heather Wheeler chairs the All-Party Parliamentary Group (APPG) on Dairy. Neil Parish chairs the Environment, Food and Rural Affairs (EFRA) Select Committee and is former chair of the Dairy APPG.
Catherine Collins, winner of the Scientific Excellence Award, is a highly respected registered dietician, Fellow of The British Dietetic Association (BDA) and chair of the BDA England board. Catherine also sits on The Dairy Council's expert scientific panel on healthy ageing.

Dr Judith Bryans, Chief Executive of Dairy UK, said: "All of the evening's winners are dairy champions, who work tirelessly to promote dairy from farm to fridge.

"It is crucial for everyone involved in the dairy industry to see key decision-makers and parliamentarians, such as Heather and Neil, proactively supporting an industry that has tremendous support from the British public. Their commitment to the industry is unwavering and is deeply appreciated.

"Catherine Collins is a very deserving winner of our award on Scientific Excellence. She is a strong communicator and thought-leader in nutrition science and is particularly skilled in translating nutrition science into bite-sized chunks for the general public via written, broadcast and social media."

On receiving her award, Heather Wheeler said: "It is a great honour and complete surprise. The dairy industry has long played an important role in feeding the people of the UK, however there are so many misconceptions that still exist. We need to make every effort to encourage dairy consumption and I believe that we in Parliament can, and must, support our great British dairy industry as much as possible."

Neil Parish MP, said: "As a former dairy farmer myself I am a proud supporter of our British dairy industry and a strong believer that we must work together to reach our goals. I am optimistic about the industry's future and proud to be a part of it."

Catherine Collins added: "I'm very honoured to receive this award. As part of a balanced diet, dairy foods play an essential role to help us meet out daily calcium requirement – it's both nutritional and delicious."

The awards were presented during the Dairy UK Annual Dinner held at the Royal Garden Hotel in London.

Categories: 2016

29
June
2016

UK Dairy Industry is 'Open for Business' and Ready to Build a Better Future

The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said tonight.

Addressing political and industry leaders at the Dairy UK annual dinner in London, Dr Dobbin said:

"In the wake of a momentous event in UK modern history, more than ever before do we need to ensure that the UK dairy industry is market led and innovative, that it is internationally competitive and best in class and most important of all, that it is open for business wherever that business takes us.

"We need everyone along the total supply chain to be aligned to our end customers' requirements and we need Government and other key stakeholders to share our vision and support us in achieving it. It is essential that we promote British dairy products at home and abroad with all the help we can get from Government. If we are going to go it alone and successfully compete in the global market, then we need a level playing field.

"I must also convey the very deep feeling across our industry that the UK Government and all devolved Governments need to reiterate their unconditional support for the dairy industry; an industry that contributes so much to the UK in terms of jobs, investment and most important of all, an industry which provides the nation with a wide range of nutritious foods that people enjoy and embrace as part of their everyday diet.

"The lesson we hopefully have learned from the last two years is that although our industry has good long term potential for growth, output growth has to be in line with the growth in global demand. If we want to grow faster than this, we need to stimulate demand and grow our market share at home and abroad.

"We have an outstanding industry with world-class products which is investing in its future. Our people have the ambition, the determination and the skills to succeed. We will tell the world that the UK dairy industry is very much open for business, that it is ready and willing to play its part in building a strong British economy and most important of all, that it is committed to creating a successful future for all our farmers, employees and all of us in this outstanding industry."

Farming Minister George Eustice said: "The UK dairy industry is enormously important to us. That's why we are pursuing a host of measures to help our dairy farmers deal with ongoing price volatility, including backing a dairy futures market and extending tax averaging, so they are well placed to take advantage of the growing global demand for dairy produce.

"Following Friday's vote to leave the EU, we are now preparing to negotiate our exit. As the PM has made clear, there will be no immediate changes - until we leave the EU, current arrangements for farming and our environment remain in place.

"We clearly need to support our agriculture and rural communities - and British farming must remain profitable and competitive. Defra officials will be working with a dedicated unit in government to look at a future package for farmers and the environment. We will work with industry and the public to develop these new arrangements."

Dr Judith Bryans, Chief Executive of Dairy UK, said: "We must not forget the UK dairy industry is part of a billion strong dairy community whose livelihoods and economic stability depend on dairy.

"We have a community that provides consumers worldwide with foods and ingredients that they want and love and aims to do so in a way that protects our planet for future generations.

"We excel at what we do in the UK and we are - and will remain - a strong dairying nation playing its part on the world stage."

Categories: 2016

29
June
2016

The Future Is Global for UK Dairy

The UK dairy industry has tremendous potential for growth on a global stage, and the ambition and determination to succeed, said Dairy UK Chief Executive Dr Judith Bryans.

The growth opportunities to boost dairy exports were highlighted during the annual Dairy UK seminar – 'Going Global: Exports and Dairy's Future' – held today in London.

Dr Judith Bryans, said: "Exports are a crucial part of growing and strengthening the dairy industry. The events of the last few days are bound to have a profound impact on our industry and we must ensure we take all the right steps to make our sector more resilient, competitive and profitable.

"Other dairy exporting countries have followed successful paths and set interesting examples in terms of industry-government cooperation to foster growth and develop exports. We can learn from these experiences and ensure that the UK has efficient and cost-effective systems that support export growth while preserving consumer confidence in the safety and quality of UK dairy products."

Throughout the day experts from the UK and global dairy industry discussed how to make current export systems more efficient and cost-effective.

Paul Vernon, Vice-Chair of Dairy UK, said: "UK dairy exports have been growing steadily, satisfying the rising demand of dairy products in emerging countries. Our new export strategy identifies key target markets and priorities to effect real change in growth and competitiveness in the international market place.

"Our strategy puts in place a programme of recommendations and actions to create a one-stop shop for dairy exporters, remove trade barriers, establish world-class audit practise and improve the export certification regime."

During the afternoon Will Armitage of Defra's Great British Food Unit also outlined how the Government can support the industry in order to help facilitate dairy exports and Lone T. Mortensen from the Danish Ministry of Environment and Food spoke about dairy exports in Denmark.

Drawing on the example of Ireland, John Jordan, Chief Executive Officer of Ornua Foods Europe, said: "An effective export strategy must be deliberate – it requires focus, investment and commitment. It is vital to build sustainable routes and develop a strong understanding of both the supply chain and the value chain."

Jacqueline Pieters, Global Head of Food & Agri Sector Banking at Rabobank, also looked at emerging markets. She said: "There are different types of uncertainty that need to be considered when entering new markets. In emerging markets in particular it is important to manage country specific or regional risks, consider the competition, and understand what is driving demand and supply in the market."

Categories: 2016

24
June
2016

Dairy UK Statement on EU Referendum

Dairy UK Statement on EU Referendum

Commenting on the announcement of the EU referendum result, Dr Judith Bryans, Chief Executive of Dairy UK, said:

"The UK dairy industry is adaptable, resilient and determined, with the skills and innovation to rise to the many challenges we encounter. Dairy UK did not take a side in this debate because we knew that regardless of the result, we would continue to operate in a global dairy market place and demonstrate our unwavering commitment to give the public nothing but the best of UK dairy.

"Dairy UK will continue to liaise with the UK Government, devolved administrations and all relevant organisations to promote the interests of the UK dairy sector and help to steer our industry in the right direction.

"We have an outstanding UK industry producing world-class products and our people have the ambition and the determination to succeed."

Categories: 2016

31
May
2016

Raise Your Glass to Dairy on World Milk Day!

Milk lovers across the world will be celebrating the white stuff for World Milk Day on Wednesday 1st June 2016.

Speaking ahead of her speech on the benefits of dairy at the International Dairy Federation's celebration of World Milk Day in Seoul, South Korea, Dr Judith Bryans, Chief Executive of Dairy UK, said: "As the world celebrates this World Milk Day, let's remember that milk is a product to be greatly proud of. Demand for dairy is growing across the globe and we have a key role to play to help feed a growing world population with safe, nutritious and affordable foods.

The first World Milk Day was organised by the Food and Agriculture Organisation of the United Nations in 2001 and is still going strong.

Dr Bryans added: "Dairy makes a difference to millions of people every day, everywhere. As we pour milk on our cereal or add it to tea or coffee, we should remember that milk gives us so many of the nutrients that our bodies need. It's tasty, versatile and healthy – and it also plays an important nutritional role at all stages of life.

"Our industry is a vibrant and dynamic community which provides millions of livelihoods across the world. On World Milk Day, more than 30 countries will celebrate what milk has to offer and the dedication of all of those who put milk on our tables, from farmers to processors, manufacturers and milkmen. Let's join them, raise a glass and spread the word!"

Dairy UK and The Dairy Council will celebrate all things dairy in the lead-up to World Milk Day and will encourage all to raise a glass to dairy and tweet their best pictures using the hashtag #DairyMakesADifference.

Categories: 2016

22
April
2016

Dairy Foods are Crucial to a Sustainable Diet, Says Dairy UK

Dairy foods tick all the right boxes for consumers across the globe, said Dr Judith Bryans, Chief Executive of Dairy UK, this week.

Speaking at the European Dairy Association (EDA) Policy Conference in Brussels, Dr Bryans showed how milk and dairy products are an inherent part of a sustainable diet.

She said: "The dairy food group has outstanding sustainability credentials and we should not be afraid to showcase them. From nutrient-richness to environmental impact, from health benefits to affordability, dairy products tick every single box and few other food groups can say the same so confidently.

"On paper, our goals as an industry are quite simple. We want well-nourished and healthy people along with safe, nutritious and affordable products, and a healthy planet. Dairy products have an invaluable role to play to reach these goals, not just in the UK or in the EU but across the globe.

"We know that any type of food production comes at a cost, but dairy farmers and processors have taken huge strides in mitigating their environmental impact and looking after the planet's resources. Dairy UK set out clear environmental targets in the Dairy Roadmap, working closely with farming organisations and other industry stakeholders in the UK. We have ambitious targets and we have the drive to meet and even surpass them.

"It is becoming more and more obvious that guidelines and calls to reduce dairy consumption fail to grasp the complexities of the dairy food group, the impact of dairy substitutions and bioavailability. True, other foodstuffs contain calcium. Yet, it might be quite a challenge to incorporate over a kilo of spinach in your daily diet to get your calcium intake when a glass of milk will do the trick. Not only is dairy substitution a nutritional challenge but it also has a significant environmental impact.

"We have versatile and tasty products which have been shown to improve diet quality while respecting our natural resources. Given these credentials, it is clear that the dairy industry and dairy foods are part of the solution to feed current and future generations."

 



Data from the American Journal of Clinical Nutrition show that, to get the same amount of calcium contained in a single serving of milk, an adult would need to consume 16 servings of spinach or 4.5 serving of broccoli.

According to the Food and Agriculture Organization of the United Nations (FAO) report on 'Milk and Milk Products in Human Health', "billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, they also present livelihood opportunities for farmers, processors, shopkeepers and other stakeholders in the value chain."

Categories: 2016

14
April
2016

Nutrient Profiles Vote 'a Welcome Shift towards Holistic Nutrition Policies in the EU'

Commenting on the European Parliament vote to scrap nutrient profiles, Dr Judith Bryans, Chief Executive of Dairy UK, said:

"This is excellent news and a welcome shift towards holistic nutrition policies in the EU. When considering nutrition and public health, it is too easy to forget that consumers do not eat nutrients, they eat foods. Unfortunately, policies which target individual nutrients often lead to a misunderstanding of the total value of whole foods. It is therefore essential to consider the nutritional impact of whole foods and their role in a healthy and balanced diet instead of singling out 'good' or 'bad' nutrients.

"Products such as fruit yogurts or hard cheeses are rich in calcium and high quality protein and provide a range of vitamins and minerals. Even so, most of them risked falling foul of a nutrient profiling scheme based on individual nutrients. Yet, a nutrient-poor product like a diet soft drink would have passed the profile although it provides no nutritional benefits whatsoever.

"We need to look at the big picture when it comes to nutrition policies and start looking at dietary patterns as a whole. Over the last few months, we worked hard to get this point across to MEPs and we are absolutely delighted by the outcome of this vote."

Members of the European Parliament voted to scrap nutrient profiles with 402 votes for and 285 against, as part of the vote on the Regulatory Fitness and Performance Programme (REFIT).

Recital 47 states that the European Parliament "calls on the Commission, in view of the serious and persistent problems which arise in the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims made on foods, including problems of distortion of competition, to review the scientific basis of this regulation and how useful and realistic it is and, if appropriate, to eliminate the concept of nutrient profiles; considers that the aims of Regulation (EC) No 1924/2006, such as ensuring that information which is provided concerning foods is true and that specific indications are given concerning fat, sugar and salt content, have now been achieved by Regulation (EU) No 1169/2011 on the provision of food information to consumers."

Categories: 2016

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