26
July
2018

Norman Ruby Honoured With BCB Industry Award

 

Luisa Norman BCB Award 2018 Edit SM

London, 25th July 2018: Cheese industry legend Norman Ruby picked up the British Cheese Board (BCB) Industry Award yesterday, at the annual International Cheese and Dairy Awards in Nantwich.

Norman has been a respected and well-liked character within the cheese industry for nearly four decades. His contribution to the industry was recognised by the BCB Industry Award yesterday. The BCB award is given to those who have made an outstanding and invaluable contribution to the British cheese industry throughout their careers.

Although Norman started his working life in the RAF, after joining The Cheese Company at Taw Valley in 1980, he never looked back. Norman moved his way up the ranks before becoming Cheese Production Manager at Appleby and Lockerbie. He then moved to St Ivel before joining Chr Hansen in 2001, where he has worked for the last 17 years. After 39 years in the cheese industry, Norman is retiring and planning to spend more time with his family.

Dr Judith Bryans, Chief Executive of Dairy UK commented "Norman's passion and dedication to the cheese industry over the last 39 years makes him a worthy winner of the BCB Industry Award this year. I'd like to congratulate Norman on receiving this award and wish him a happy retirement."

Chairman of the International Cheese and Dairy Awards Chris Chisnell added: "What an achievement. It's only fitting that the world's largest cheese competition should recognise such an outstanding contribution to the Dairy Industry. Thoroughly deserved!"

Norman Ruby added: "This was an unexpected award, so I was pretty shocked! I've made so many friends over a lifetime in this wonderful industry, I will miss it greatly when I retire. I would like to thank the BCB for this award, I feel very humbled."

ENDS

Image (L-R): Norman Ruby, Luisa Candido, Nutrition & Technical Manager at Dairy UK

Media contact
For further information, please contact George Morris Seers, Media House, 0207 710 0020 / This email address is being protected from spambots. You need JavaScript enabled to view it. or Sophie Clarke, Dairy UK, 0207 025 0543 / This email address is being protected from spambots. You need JavaScript enabled to view it.

About Dairy UK
Dairy UK is a trade association that represents the interests of producer co-ops, milk processors, dairy farmers and bottle milk buyers. For more information, visit www.dairyUK.org.

About the British Cheese Board
The British Cheese Board (BCB) is a promotional and educational body for cheese which sits within Dairy UK. Effective from July 26th 2018, the British Cheese Board will operate under the Dairy UK brand and continue to promote and educate consumers about Britain's great cheeses.

04
July
2018

Dairy UK Comments on Response to SACN Consultation on Saturated Fat and Health

Dairy UK has submitted a robust response to the SACN consultation on saturated fats and health.

Commenting Dr Judith Bryans, Chief Executive of Dairy UK said:

"The draft SACN report doesn't paint the full scientific picture about saturated fat and as a result some of the statements it makes aren't fully justified.

Although the report is about saturated fat, without a doubt, its results will be extrapolated from saturated fat to foods that contain saturated fat. Without some balance around nutrient richness being brought to the debate, especially when it comes to consumers, dairy could be hit disproportionately by unwarranted negative messages.

"I therefore urge SACN to take note of the numerous points raised in our response and factor them in to subsequent dietary recommendations to consumers"

28
June
2018

Strong and Vibrant UK Dairy Industry Will Meet New Challenges Successfully

London, 27th June 2018: The UK dairy industry is 'increasingly strong, vibrant and ambitious' and can successfully deal with the unprecedented challenges and opportunities it now faces.

Speaking to industry leaders and politicians at Dairy UK's annual dinner in London, Paul Vernon, chairman of the organisation, said the UK dairy industry is one of great scale and relevance and plays a crucial role in consumer diets, rural communities, the economy and the nation's food security.

Mr Vernon revealed a number of changes to Dairy UK following a recent strategic review saying Dairy UK is fully committed to a new mission to 'promote the consumption of UK dairy products domestically and internationally'.

He said: "We will pursue this new mission through being a strong and influential processor-led organisation with partnerships with farmers and other stakeholders along the supply chain. This new focus will be integral to everything we do now and in the future and equally it will define what we won't do."

He said Dairy UK's immediate priorities will be to:

• Promote the nutrition and health benefits of dairy foods

• Promote the positive benefits of dairy with regard to the environment and society, as well as the industry's commitment to continuous improvement

• Address a number of clearly defined Brexit-related issues and the impending issues around the regulation of milk contracts

Mr Vernon said: "The changes we are making to the organisation are about delivering a stronger and more focused Dairy UK and making us ever more effective and relevant.

"We will be increasing our staffing and increasing our communications capabilities."

He said "The Dairy Council and the British Cheese Board will be fully integrated into Dairy UK. Nutrition and health will be given a renewed focus within Dairy UK and there will be increased promotion of cheese.

Mr Vernon highlighted the key priorities for the dairy sector which include an increased focus on:-

• Promoting the consumption of dairy products domestically and internationally.
• Securing a progressive post-Brexit trading environment.
• Ensuring that the Government understood the full implications for farmers and processors of their proposed regulation of raw milk contracts.
• Ensuring that the industry drives forward and that milk-based drinks remain exempt from the Government's sugar levy.

Mr Vernon also talked about the positive results already being seen as a result of the Department of Dairy Related Scrumptious Affairs. The Department was launched last year as a joint campaign between Dairy UK and AHDB Dairy to remind millennials why they fell in love with dairy.

Turning to Brexit, Mr Vernon said the clock is ticking and the industry needed stability and certainty of information.

"Let's be clear, as an industry we can deal with what is to come and make a success of it - but only if we know what form Brexit might take. Knowing what transition looks like is now key and we urge those in power to give us as much clarity as possible. The same can be said for dairy farmers. A post-Brexit agricultural policy must help the industry progress and not hold it back. We need to ensure our dairy farmers are not disadvantaged."

Proposed contract regulation has the potential could lead to greater insecurity and volatility which could be damaging for dairy processors and farmers, said Mr Vernon.

On the Government's sugar levy, he said that the industry must robustly press its case to ensure that the industry pushes forward and that milk-based drinks are not dragged into the levy, despite a strong lobby calling for that to happen.

28
June
2018

Dairy Champion Recognised in Annual Dairy UK Award

London, 27th June 2018: The UK dairy industry has paid tribute to the outstanding contribution from one of its best-known figures, Lyndon Edwards, organic dairy farmer and former Chairman of Dairy UK's Farmers' Forum.

Receiving the Dairy UK award from noted journalist Andrew Neil at this year's Annual Dinner, Mr Edwards, who oversees all farm and business activities at his 670-acre organic dairy farm outside Chepstow, expressed his delight at winning the award.

Mr Edwards said: "I am honoured to receive the prestigious Dairy UK award and am proud to follow in the footsteps of the men and women who have done so much to help the UK dairy industry thrive. I am passionate about the work I do and want to thank everyone who has made it possible for me to contribute to, and promote the sector over the years. I look forward to working with Dairy UK and other dairy stakeholders to drive progress over the coming years."

Dr Judith Bryans, chief executive of Dairy UK, said: "Lyndon's passion for the industry is clear to everyone who knows him. His tireless efforts to promote the UK dairy sector coupled with his past leadership of Dairy UK's Farmers' Forum, of which is remains a valued and active member, make him a worthy recipient of the 2018 Dairy UK award."

"Lyndon is a real asset to the dairy sector and is a brilliant example of a progressive, dynamic, innovative and successful dairy farmer and a true ambassador for British dairying.

13
June
2018

Scott Mann MP Launches APPG Inquiry into Dairy Exports and Opportunities

13th June 2018, London- The All-Party Parliamentary Group on Dairy, headed by Scott Mann MP have launched a new inquiry to look at the future of dairy exports.

The Dairy APPG will hear from a range of industry speakers later this month, including representatives from Defra and AHDB, who will outline current export data and take a look at what future export strategy could look like post-Brexit.

Commenting on the inquiry launch, Chair Scott Mann MP said: "I'm delighted to launch this inquiry on behalf of the Dairy APPG and understand the framework within which British dairy exports can thrive. These are exciting times but I want to know what practical and realistic help the Government can provide to help the industry post-Brexit."

Written contributions to the inquiry are welcome, and should be forwarded to the APPG secretariat at This email address is being protected from spambots. You need JavaScript enabled to view it.. In the coming year the Dairy APPG will also look at sustainability and the dairy sector, as well as look at innovations in milk packaging.

Scott Mann MP was elected new chair of the Dairy All-Party Parliamentary Group at the Annual General Meeting on the 21st of February. Four Vice-Chairs were also elected as follows: Steve Double MP (St Austell and Newquay), Angela Smith MP (Penistone and Stocksbridge), Chris Davies MP (Brecon and Radnor) and David Simpson MP (Portadown).

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About the Dairy All-Party Parliamentary Group
The Dairy All-Party Parliamentary Group is a cross-party group of MPs and Peers which aims to provide a forum for parliamentarians to discuss issues of interest for the dairy industry and ensure parliamentarians are fully briefed on developments in the dairy supply chain. All-Party Groups are informal, cross-party, interest groups that have no official status within Parliament and are not accorded any powers or funding by it.

Contact
Dairy UK and the Royal Association of British Dairy Farmers act as the APPG's secretariat. For further information, please contact Sophie Clarke or Tim Brigstocke on 0207 025 0543 or at This email address is being protected from spambots. You need JavaScript enabled to view it..

31
May
2018

Dairy UK Responds to Health and Social Care Committee Report 'Childhood Obesity: Time for Action'

London, 31st May 2018: Following the publication of recommendations from the Commons Health and Social Care Committee on the forthcoming Childhood Obesity Plan, Dairy UK has issued the following statement:

Dr Judith Bryans, chief executive of Dairy UK, said: "We fully recognise that tackling childhood obesity is a major challenge and no effort should be spared in making progress in this area.

"Dairy UK supports the principle of what the committee is trying to achieve. However, we do not agree with the extension of the Soft Drinks Industry Levy to include all milk-based drinks. This would have a detrimental impact on the marketing of high quality, safe and nutritious dairy products – products which are nutritionally beneficial to children rather than being harmful.

"Milk and dairy products are proven sources of vitamins and minerals including calcium, iodine, vitamin B12, and riboflavin as well as protein, making dairy an important part of a healthy, balanced, affordable and sustainable diet. Regrettably, because of the way the Nutrient Profiling Model has been developed dairy products end up being penalised alongside junk foods.

"Milk-based drinks should, in our view, be exempt from the recommendations made by the committee. Dairy UK will be engaging with Public Health England, the UK Government and other relevant stakeholders to explain why the new Nutrient Profile Modelling should exclude any product containing over 75% milk, cheese or yogurt, on the basis of the contributions they make to children's nutrient intakes and the benefits they provide."

22
May
2018

UK Dairy Sector Demonstrates 10 Years of World Class Environmental Progress

London, 22nd May 2018: The UK dairy sector has made significant progress in its efforts to reduce its environmental footprint, attendees at the launch of the Dairy Roadmap 10th anniversary report in the House of Commons were told today.

Speaking to Members of Parliament and leading dairy sector figures, Dairy UK Chairman Paul Vernon highlighted the outstanding progress the sector has made over the past decade. He outlined future plans to ensure that the British dairy supply chain continued to be world-leading in environmental sustainability.

Mr Vernon said: "The Dairy Roadmap is a cross-industry initiative that aims to improve the environmental sustainability of the UK dairy sector whilst ensuring its continued prosperity, and the provision of safe, nutritious and sustainable dairy produce for consumers at home and abroad."

"The 10th anniversary report highlights the vast strides that have been taken both on farms and in dairies since the Dairy Roadmap was founded. Together, the British dairy sector has reported a marked improvement in its environmental footprint, not only reducing the emission of greenhouse gases, waste, and other pollutants but also improving the efficiency with which it consumes water, energy, and other resources."

The UK is currently the 3rd largest producer of milk in the Europe and the 10th largest globally. The sector employs more than 70,000 people in the UK, represents 15% of the value of agricultural produce in the UK and accounts for an estimated £8.8 billion in sales at wholesale.

The 2018 report celebrates milestones achieved over the past decade including; a 24% reduction in greenhouse gas emissions associated with milk production; a 24% improvement in water efficiency; an 18% improvement in energy efficiency; 85% of HDPE milk containers now recycled; and a decrease in the proportion of waste sent to landfill from 35% to only 4%.

Crucially, the Dairy Roadmap recognises that there is no endpoint to environmental sustainability. Currently chaired by Dairy UK, working alongside the National Farmers Union (NFU), and Agriculture Horticulture and Development Board (AHDB), the entire UK supply chain continues to set ambitious targets for improvement that draw from the ever-changing sustainability agenda.

The report also explores the next steps in the Dairy Roadmap's evolution to consider how it aligns with national commitments and global sustainability initiatives, such as the Dairy Sustainability Framework and the United Nations Sustainable Development Goals.

Speaking at the parliamentary launch, George Eustice MP, Minister of State for Agriculture, Fisheries and Food said: "The dairy industry has made great strides in reducing its environmental footprint and it is great to see their ongoing progress to further increase the sustainability of this vital industry."

"As the UK's largest agricultural sector, the industry has a major role to play in delivering our ambitious 25 Year Environment Plan and I look forward to working with Dairy UK to deliver a bright future for our farmers, processors and the environment."

NFU dairy board chairman Michael Oakes said: "This report highlights the significant environmental progress dairy farmers have made over the last decade driven in part by the ambitious and wide reaching targets set by the Roadmap. These targets include commitments to reduce greenhouse gas emissions and improve energy efficiency, water usage and waste management on farm. The achievements of the past 10 years stand testament to the hard work and commitment of our dairy farmer members to meet these environmental ambitions.

"Looking ahead, in light of our commitment to ambitious new initiatives like the Dairy Declaration of Rotterdam, we will continuously review future targets to ensure that the contribution of dairy farmers to the Dairy Roadmap remains ambitious and relevant to the range of sustainability challenges ahead."

Gwyn Jones, AHDB Dairy Chairman said: "It's fantastic to see the progress dairy farmers are making on the targets, which is a reflection of their hard work and determination. AHDB is supporting them by funding the development and delivery of practical tools to improve environmental impact on farm."

ENDS

Notes to Editors
Please find a copy of the Dairy Roadmap 10th Anniversary Report here.

About Dairy UK
Dairy UK is a trade association that represents the interests of producer co-ops, milk processors, dairy farmers and bottle milk buyers. For more information, visit www.dairyUK.org.

About The NFU
The NFU is the voice of British farming and provides professional representation and services to its farmer and grower members.

About AHDB
AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance.

Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB's remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at www.ahdb.org.uk.

19
April
2018

Dairy UK Response to Eating Better Report: Principles for Eating Meat and Dairy More Sustainably

Dairy UK has today said the environmental and nutritional contribution of the dairy sector has been wilfully misrepresented following the publication of a report urging reduced consumption of dairy products.


Commenting on the publication of Eating Better's 'Principles for eating meat and dairy more sustainably', Dr Judith Bryans, Chief Executive of Dairy UK said: "We totally reject any assertion that dairy products are not environmentally sustainable. The dairy sector helps to feed the UK with efficient, predominantly grass-based milk production, high animal welfare standards, safe and nutritious foods."


"We contribute to food security, look after the land, provide livelihoods and contribute greatly to the national economy. Consumers can keep dairy in their diets in the full knowledge that we take our environmental credentials very seriously as we strive to provide them with the tasty nutritious foods they know and love."


"This report too often criticises UK dairy from a global perspective and cherry picks statistics which paint a false picture of the UK industry. Advising consumers to cut their dairy intake is wrong and unhelpful in helping the nation meet its nutritional requirements. The authors are also behind the times on global dairy, which is making strides forward on the environmental front and has even signed a Declaration with the UN Food and Agriculture Organisation."


"Despite the fact that we have a lot to talk about by way of our existing environmental credentials, the UK dairy industry is committed to improving its environmental performance through the Dairy Roadmap, setting challenging targets for reducing the sector's environmental footprint."


Addressing the report's eight principal points individually, Dr Bryans commented:

On choosing better for the climate:
"Milk production only accounts for 2.8% of all UK greenhouse gas emissions. The sector is fully committed to reducing its environmental footprint and has achieved a 24% decline in UK dairy greenhouse gas emissions between 1990 and 2015."

On choosing better for animals:
"95% of UK milk production is Red Tractor Assured, which ensures that dairy products meet a comprehensive list of standards covering animal welfare, traceability and environmental protection, from farm to fork."

On choosing better for nature:
"The overwhelming majority of the UK dairy sector is grass and pasture fed. The proportion of soy in dairy cow feed is small at around 8-15%, compared to the 40% average for UK livestock. Farmers have long been careful stewards of the land, and Dairy UK has developed a Biodiversity Strategy outlining actions that dairy processors can take to enhance and promote local biodiversity.

On choosing better for feeding the world fairly:
"The UK dairy sector's sustainable products play a key role in providing nutritious and sustainable produce to consumers around the world. In signing the Dairy Declaration of Rotterdam, the UK dairy sector has recognised its global responsibilities in addressing sustainable development, with milk production supporting female empowerment internationally, promoting enhanced animal stewardship and ensuring food security."


On choosing better for health:
"Dairy products are nutrient-rich foods and excellent sources of high-quality protein, vitamins and minerals such as calcium, vitamin B12 and iodine and form part of a healthy balanced diet, which this report fails to recognise."


On choosing better for responsible antibiotic use:
"Antibiotics are not used as a growth promoter in UK dairy, and the report fails to acknowledge that antibiotic use in UK farm animals is significantly lower than the EU average – by some 60%."


On choose better for cutting waste:
"Through the Dairy Roadmap the UK dairy sector has committed to the Courtauld Commitment 2025, a WRAP-led initiative aiming to cut the waste associated with food and drink by 20% between 2015 and 2025."


On choosing better for livelihoods:
"Dairy processors and farms form an integral part of local and rural economies."

27
February
2018

Dairy UK Responds To Defra Announcement of Consultation on the Future of Food, Farming and the Environment

London, 27th February 2018: Dairy UK has today issued the following comment in response to the announcement from Defra of a wide-ranging consultation on the future of the food and farming: 'Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit':

Dairy UK has long advocated that the seismic shift Brexit will create will bring with it opportunities we should be prepared to take advantage of. Any new agricultural policy that incentivises farmers for improving animal welfare, environmental standards and that promotes efficiency is for us, a positive step towards the successful dairy industry of the future.

However the Government must ensure that following this consultation, urgent questions on the future of farming are addressed. We broadly support the move to phase out the direct payments, so long as assurances are given that these funds be ring-fenced for the purpose of agriculture and invested to improve and maintain the competitiveness of UK dairy farms against their European neighbours.

As an industry we need clarity from the Government on how the policies of the devolved administrations will work alongside each other, to ensure a common framework that does not distort domestic trade. We're happy to see that the consultation recognises the importance of dealing with the border issues between the Republic of Ireland and Northern Ireland.

We look forward to contributing to this consultation and working with Defra, and to shaping the future of farming post-Brexit.

16
February
2018

Dairy UK Responds to Defra's Annoucement of Measures to Help Farmers

Dairy UK has today issued the following comment in response to the announcement from Defra today on a collaboration fund and other measures for dairy farmers:

On the decision against extending the remit of the Groceries Code Adjudicator:

We welcome the announcement thatthere will be an examination of extending the remit of the GCA to additional retailers. The GCA has been successful in addressing many aspects of the buying culture. The food supply chain would benefit from extending the scope of the GCA to smaller retailers and the food service sector.

We are pleased that the Government has decided not to extend the remit of the GCA down the supply chain. Dairy UK has long pointed out that doing so would be impractical in terms of implementation, lack an available funding model and seriously detract from successfully focusing on the relations between suppliers and retailers.

On the announcement of a £10 million collaboration fund:

We alsowelcome the announcement today of the collaboration fund of 10 million to support farmers and small producers. Dairy UK is supportive of any initiative which promotes collaboration between dairy farmers and the wider chain, in a way that is easily accessible for dairy farmers. 

On Milk contracts:

Any legislation created now relating to milk contracts will have to meet the requirements of the EU dairy package. This package is incompatible with the needs of the UK dairy industry, especially given the volatile market in which it now operates.

As a part of agricultural policy, legislating on milk contracts is also a devolved matter. There is therefore a risk of creating competitive distortions within the UK milk market.

We would hope that after consultation that any proposed legislative action that was to be taken by Defra on contracts would be delayed until after our exit from the EU, in order that solutions could be tailored to the needs of the UK dairy industry, especially since it will face an even more competitive and uncertain environment post-Brexit.

On price transparency:

This is an area which Dairy UK is already looking at and look forward to the opportunity to provide input into any relevant consultations on the subject of price transparency. We await further information from Government on the scope of the initiatives it is planning.  

12
February
2018

Dairy UK joins call on government to ensure successful brexit for the food sector

London, 12th February 2018: Dairy UK joins with farmers and the wider food supply chain to set out the terms of a successful Brexit

Dairy UK has co-signed a joint-industry letter detailing what a successful Brexit means to the food sector.

The thirty-six organisations, including Dairy UK have called on the Government to:
• to maintain free and frictionless trade with our major trading partner, the EU, and secure the benefits of existing EU preferential trade arrangements, at least until government can replace them with acceptable alternative arrangements;

• to ensure ongoing access to an adequate supply of permanent and seasonal labour;

• to continue to promote food production through agricultural policy alongside our existing high environmental, health and animal welfare standards, and;

• to ensure businesses operate under an efficient and proportionate regulatory system that is centred on scientific evaluation and that incentivises innovation and competitiveness.

Commenting, Dr Judith Bryans, Chief Executive of Dairy UK said: "At this time of uncertainty I'm pleased that through the NFU the food supply chain has come together to clearly communicate the needs of the sector to thrive in a post-Brexit environment.

"Protecting the interests of the food supply chain is not only important for the UK economy, but also for protecting food security of the nation. We hope the UK Government will heed these objectives and support the food sector throughout the Brexit negotiations"

Read the full text of the letter below:


Food is essential to us all. The UK food chain is passionate about providing a safe, affordable and secure supply of food for the country. However, Brexit presents an unprecedented challenge to the affordability, availability, and choice of food for UK consumers.

The UK's food and drink supply chain is highly diverse, supporting more than one in ten jobs and contributing £112bn to the UK economy. It stretches from the farmers who produce the raw ingredients, through the businesses that supply them with seed, feed, inputs and advice, to the industries that purchase their goods and manufacture, process and sell them on to other businesses and ultimately to consumers.

All of these businesses will be deeply affected when our membership of the European Union ceases. Many currently rely on a high proportion of non-UK permanent and seasonal labour sourced from within the EU; many are part of highly sophisticated and integrated supply chains that rely on the free flow of goods between the UK and other EU member states, free of tariffs, veterinary and customs check, and subject only to necessary phytosanitary checks; and many operate under an array of regulations and programmes derived from Brussels and applicable to all EU businesses. It is clear that the effect of the decision to leave the European Union is already being felt in the sector as uncertainty and lack of clarity impacts business confidence.

The UK food supply sector has come together to establish a common view of the objectives the UK government should pursue as it negotiates the UK's withdrawal, establishes its future relationship with the EU, and puts in place domestic policies.

We urgently call on the government:

• to maintain free and frictionless trade with our major trading partner, the EU, and secure the benefits of existing EU preferential trade arrangements, at least until government can replace them with acceptable alternative arrangements;

• to ensure ongoing access to an adequate supply of permanent and seasonal labour;

• to continue to promote food production through agricultural policy alongside our existing high environmental, health and animal welfare standards, and;

• to ensure businesses operate under an efficient and proportionate regulatory system that is centred on scientific evaluation and that incentivises innovation and competitiveness.

And sitting above all these, the government must be unqualified in its support for the UK's food supply chain and the business of food production, explicitly recognising their importance in post-Brexit Britain – in managing over 70% of the UK landmass that is farmed; in providing 3.9 million jobs in industries both pre- and post-farmgate; in contributing to two of the UK economy's big success stories: UK manufacturing and retail; and in providing a safe, secure and affordable supply of food to some of the highest health, welfare and environmental standards in the world.

We acknowledge our role in making Brexit a success – in improving productivity, competitiveness and driving growth in the economy, in creating jobs, and in achieving a more sustainable food supply system that minimises the impact our businesses have on the environment. But a Brexit that fails to champion UK food producers and the businesses that rely on them will be bad for the country's landscape, the economy and critically our society.

We call on the UK government to agree as a matter of priority on the terms of a transition deal that provides clarity, continuity and certainty for UK farms and food businesses as well as for consumers. Furthermore, we call on the government to take a constructive approach to the negotiations and to the task of establishing domestic policies in a post-Brexit Britain, working with devolved governments, the UK food and drink supply chain to ensure it champions and promotes our crucial food sector in all its many constituent parts.

Click here to see the full list of signatory organisations.

17
January
2018

Dairy UK, The Dairy Council and AHDB Help Farmers ‘Tell it Like it is’

17th January 2018, London – Dairy UK, AHDB and The Dairy Council have launched a joint initiative to help farmers communicate the nutritional benefits of dairy to consumers.

Dairy UK chief executive Dr Judith Bryans launched collaborative industry initiative - 'Tell it Like it is' - at the Semex Conference in Glasgow.

The 'Tell it Like is' website provides dairy farmers the tools to promote the nutritional benefits of dairy to consumers of all ages via social media, along with guidance and knowledge to support them in effectively communicating their messages.

The website has a range of vlogs on nutrition and social media best practice, along with engaging and eye-catching infographics detailing the nutritional benefits of dairy products, suggested social media posts and guidance on nutritional and health claims legislation.

Dr Judith Bryans said "As a trusted source of information, dairy farmers can play an important role in communicating the nutritional benefits of dairy to the consumer. Together with AHDB and The Dairy Council, we have created this easy-to-use toolkit for farmers to call upon for resources and information, to guide and help them promote dairy easily and effectively."

Rebecca Miah, of AHDB, added "We are pleased to be collaborating with Dairy UK and The Dairy Council on this important project, many farmers put a great deal of time and energy into communicating the benefits of dairy on social media, trusted voices that are of great value to educating our consumers, and these resources will ensure this work continues and thrives".

These resources are just one of a number of dairy promotion activities from AHDB and Dairy UK. The two organisations launched a £1.2 million consumer campaign last November, and after a successful launch, will soon online videos, social media and major advertising across the country.

Visit the website now at: www.tellitlikeitis.co.uk

11
January
2018

Dairy UK Welcomes 25 Year Plan

Dairy UK welcomes the publication of The 25 Year Environment Plan and supports the Government's aim to deliver an environmentally sustainable future. We are encouraged by the commitment to evidence-led policy in conjunction with industry, and look forward to working with the Government on the delivery of these goals.

The UK dairy sector recognises the role it plays in delivering safe, nutritious and sustainable produce. Through The Dairy Roadmap, we have continued to set targets aiming to reduce the industry's environmental footprint. Included in these targets are commitments to improve biodiversity, lower emissions and to send zero ex-factory waste to landfill by 2020. The industry has also pledged to improve the design of dairy packaging to maximise recycled content, improve recyclability and deliver product protection to reduce food waste.

Our commitment to sustainability was evidenced in the results of the 2017 Dairy UK Environmental Benchmarking Report, which detailed impressive improvements made since 2008 across a wide range of environmental indicators, including a 30% shift in the destination of waste away from landfill, toward recovery and recycling. Never complacent, we remain committed to continual improvement and achieving an environmentally sustainable future for dairy.

13
December
2017

UK Dairy Industry Surpasses Environmental Targets and Demonstrates Commitment to Continual Improvement

13th December 2017 – Recently published results from the Environment Agency in the Climate Change Agreement biennial progress report show that the dairy sector has achieved an 18.05% energy efficiency improvement since 2008.

With this improvement, the sector has already exceeded the 2020 Climate Change Agreement and Dairy Roadmap targets of 13.6% and 15% respectively.

These results are complemented by those of the 2017 Dairy UK Environmental Benchmarking Report, which details substantial environmental improvements within the UK dairy sector, including a 23% increase in water efficiency and a 30% increase in the amount of waste recovered or recycled since 2008. The Dairy UK Environmental Benchmarking Survey is a valuable resource to achieve these aims, and allows dairy processors to track their performance and identify areas for improvement.

The main findings of the 2017 Dairy UK Environmental Benchmarking Report are;

• 18% increase in primary energy efficiency (kWh/tonne);
• 23% increase in water efficiency (m3/tonne);
• 17.5% increase in raw effluent efficiency (m3/tonne);
• 56% decrease in COD per m3 raw effluent;
• A 30% shift in the destination of waste away from landfill and towards recovery or recycling.

Dr Judith Bryans, Chief Executive of Dairy UK commented on the results, saying: "These are incredibly positive results which demonstrate the effective steps taken by the UK dairy industry to reduce its environmental footprint and meet the targets of The Dairy Roadmap."

Through The Dairy Roadmap the UK dairy sector has demonstrated its commitment to environmental sustainability, whilst ensuring the continued prosperity of the industry, and also the continued provision of safe, nutritious and sustainable produce for years to come."

08
December
2017

Dairy UK Welcomes Brexit Progress and Calls for Clarity on Trade

London, 8th December 2017: Dairy UK today welcomed the announcement today of progress made between the UK Government and European Union on Brexit negotiations.

Dairy UK said it looked forward to the start of trade discussions which will be crucial in ensuring that the UK dairy industry can thrive in a post-Brexit era.

Dairy UK said the joint agreement on the rights of EU and UK citizens residing in the UK and in other member states and a framework for ensuring there will be no hard border between Northern Ireland and the Republic of Ireland were 'vitally important steps in the right direction'.

Commenting on this morning's announcement, Dr Judith Bryans, Chief Executive of Dairy UK said: "We are very pleased that progress has been made on these important issues, so that the all-important talks on trade can begin. We have continued to stress how important ensuring there remains no border between Northern Ireland and the Republic of Ireland is to the dairy industry supply chain, which requires the transportation of raw milk and other products across the border without tariff or administrative barriers. We also welcome the commitment to protect the East-West border, as it is crucial there remains regulatory alignment between Northern Ireland and Great Britain so trade can continue freely within the UK. This is important for a number of reasons, including avoiding an undue burden of regulation for businesses within the UK, and because dairy and meat from NI make an important contribution to food on shelf in GB.

"The dairy industry in the UK also relies on continuous access to labour. The progress on the rights of EU citizens is very welcome but there is a great deal more work to be done in this area to ensure that our industry can move into the post-Brexit era with confidence.

"The UK dairy industry is strategically important for the nation. What we need now is greater detail and clarity on our future relationship with the EU in the transition period and beyond, so that the dairy industry has both certainty and stability in which to do business. We are ready and willing to continue providing information on Brexit and trade to Government, to ensure we achieve the optimum outcome for the dairy industry."

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